Grab & Go Low Carb Muffins

Grab & Go Low Carb Muffins

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Grab & Go Low Carb Muffins With Yoghurt, Almond Flour, Large Eggs, Butter, Baking Powder, Vanilla Extract, Xylitol, Blueberries

The ingredient of Grab & Go Low Carb Muffins

  1. 1 9/16 cups yoghurt plain, full fat
  2. 3 2/3 cups almond flour
  3. 6 large eggs
  4. 4 tablespoons butter melted
  5. 2 teaspoons baking powder
  6. 2 teaspoons vanilla extract
  7. 2 tablespoons xylitol or sweetener of choice
  8. 9/16 cup blueberries and raspberries, frozen

The instruction how to make Grab & Go Low Carb Muffins

Nutritions of Grab & Go Low Carb Muffins

calories: NutritionInformation
carbohydrateContent: 260 calories
cholesterolContent: 9 grams
fatContent: 120 milligrams
fiberContent: 22 grams
proteinContent: 3 grams
saturatedFatContent: 10 grams
sodiumContent: 4.5 grams
sugarContent: 160 milligrams
: 4 grams

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