Low-carb Gingerbread Cookies With Spice Blend, Coconut Flour, Almond Flour, Erythritol, Baking Powder, Xanthan Gum, Salt, Lemon Zest, Large Eggs, Butter, Syrup, Vanilla Extract, Large Egg White, Lemon Juice, Erythritol
The ingredient of Low-Carb Gingerbread Cookies
- 3 tablespoons spice blend gingerbread
- 1/2 cup coconut flour sifted
- 2 cups almond flour sifted
- 1/2 cup erythritol
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 dash salt
- 1 tablespoon lemon zest
- 2 large eggs room temperature
- 3 1/2 ounces butter
- 4 ounces syrup Sukrin gold IMO, approx. u00bd cup
- 1 teaspoon vanilla extract
- 1/2 large egg white
- 1 teaspoon lemon juice
- 1/2 cup erythritol powdered, sifted
The instruction how to make Low-Carb Gingerbread Cookies
Nutritions of Low-Carb Gingerbread Cookies
calories: NutritionInformationcarbohydrateContent: 670 calories
cholesterolContent: 35 grams
fatContent: 160 milligrams
fiberContent: 57 grams
proteinContent: 9 grams
saturatedFatContent: 16 grams
sodiumContent: 23 grams
sugarContent: 710 milligrams
: 10 grams