Gingerbread Cookie Cream Frappe With Torani, Ice, Gingerbread Syrup, Torani, Cookies, Whipped Cream, Caramel Sauce
The ingredient of Gingerbread Cookie Cream Frappe
- 5 ounces Torani Signature Real Cream Plain Frappe Base
- 2 cups ice
- 3 tablespoons gingerbread syrup Torani
- 2 tablespoons Torani Creme Caramel syrup
- 1/4 cup cookies crushed ginger snap
- whipped cream
- caramel sauce
The instruction how to make Gingerbread Cookie Cream Frappe
