Gingerbread Cookie Cream Frappe

Gingerbread Cookie Cream Frappe

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Gingerbread Cookie Cream Frappe With Torani, Ice, Gingerbread Syrup, Torani, Cookies, Whipped Cream, Caramel Sauce

The ingredient of Gingerbread Cookie Cream Frappe

  1. 5 ounces Torani Signature Real Cream Plain Frappe Base
  2. 2 cups ice
  3. 3 tablespoons gingerbread syrup Torani
  4. 2 tablespoons Torani Creme Caramel syrup
  5. 1/4 cup cookies crushed ginger snap
  6. whipped cream
  7. caramel sauce

The instruction how to make Gingerbread Cookie Cream Frappe

Nutritions of Gingerbread Cookie Cream Frappe

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