Soft Chewy Crisp Chocolate Chip Cookies

Soft Chewy Crisp Chocolate Chip Cookies With Butter, Light Brown Sugar, Granulated White Sugar, Golden Syrup, Pure Vanilla Extract, Egg, Plain Flour, Baking Soda, Salt, Chocolate Chips

The ingredient of Soft Chewy Crisp Chocolate Chip Cookies

1. 1/2 cup butter 4 oz | 125 g stick, melted, not spreadable
2. 3/4 cup light brown sugar packed
3. 1/4 cup granulated white sugar or a granulated sweetener that measures 1:1 with sugar
4. 2 tablespoons golden syrup or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted
5. 2 teaspoons pure vanilla extract
6. 1 egg
7. 1 3/4 cups plain flour or all purpose, add more as needed - only up to u00bc cup extra
8. 1/4 teaspoon baking soda
9. 1/3 teaspoon salt
10. 3/4 cup chocolate chips divided

The instruction how to make Soft Chewy Crisp Chocolate Chip Cookies

Nutritions of Soft Chewy Crisp Chocolate Chip Cookies

calories: NutritionInformation
carbohydrateContent: 340 calories
cholesterolContent: 51 grams
fatContent: 50 milligrams
fiberContent: 14 grams
proteinContent: 1 grams
saturatedFatContent: 4 grams
sodiumContent: 9 grams
sugarContent: 200 milligrams
: 30 grams