Classic Christmas gingerbread cookie cups filled with eggnog cheesecake

Classic Christmas gingerbread cookie cups filled with eggnog cheesecake

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Classic Christmas Gingerbread Cookie Cups Filled With Eggnog Cheesecake With All Purpose Flour, Baking Soda, Ground Cinnamon, Ground Ginger, Ground Cloves, Salt, Unsalted Butter, Light Brown Sugar, Molasses, Large Egg, Heavy Whipping Cream, Cream Cheese, Granulated Sugar, Eggnog, Ground Nutmeg, Grou

The ingredient of Classic Christmas gingerbread cookie cups filled with eggnog cheesecake

  1. 2 1/4 cups all purpose flour
  2. 2 teaspoons baking soda
  3. 1 teaspoon ground cinnamon
  4. 1 teaspoon ground ginger
  5. 1/2 teaspoon ground cloves
  6. 1/4 teaspoon salt
  7. 3/4 cup unsalted butter room temperature
  8. 1 cup light brown sugar packed
  9. 1/4 cup molasses fancy
  10. 1 large egg room temperature
  11. 1 cup heavy whipping cream cold
  12. 8 ounces cream cheese softened
  13. 1/2 cup granulated sugar
  14. 1/4 cup eggnog
  15. 1/4 teaspoon ground nutmeg
  16. 1 pinch ground cinnamon

The instruction how to make Classic Christmas gingerbread cookie cups filled with eggnog cheesecake

Nutritions of Classic Christmas gingerbread cookie cups filled with eggnog cheesecake

calories: NutritionInformation
carbohydrateContent: 1370 calories
cholesterolContent: 155 grams
fatContent: 300 milligrams
fiberContent: 78 grams
proteinContent: 3 grams
saturatedFatContent: 15 grams
sodiumContent: 47 grams
sugarContent: 1040 milligrams
: 93 grams

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