Gingerbread Cookie Cups with Cream Cheese Frosting

Gingerbread Cookie Cups with Cream Cheese Frosting

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Gingerbread Cookie Cups With Cream Cheese Frosting With Unsalted Butter, Sugar, Light Brown Sugar, Large Egg, Molasses, All Purpose Flour, Ground Cinnamon, Ground Ginger, Ground Allspice, Salt, Baking Soda, Cream Cheese, Unsalted Butter, Vanilla Extract, Sugar, Sprinkles

The ingredient of Gingerbread Cookie Cups with Cream Cheese Frosting

  1. 1 cup unsalted butter softened
  2. 1 cup sugar
  3. 1/4 cup light brown sugar
  4. 1 large egg
  5. 3 tablespoons molasses
  6. 3 cups all purpose flour
  7. 2 teaspoons ground cinnamon
  8. 2 teaspoons ground ginger
  9. 1 teaspoon ground allspice
  10. 1/4 teaspoon salt
  11. 1 teaspoon baking soda
  12. 8 ounces cream cheese at room temp
  13. 1/2 cup unsalted butter at room temp
  14. 2 teaspoons vanilla extract
  15. 2 cups sugar confectionersu2019
  16. sprinkles for decorating, optional

The instruction how to make Gingerbread Cookie Cups with Cream Cheese Frosting

Nutritions of Gingerbread Cookie Cups with Cream Cheese Frosting

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 24 grams
fatContent: 30 milligrams
proteinContent: 9 grams
saturatedFatContent: 1 grams
sodiumContent: 5 grams
sugarContent: 65 milligrams
: 17 grams

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