Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

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Gingerbread Cookie Cups With Pumpkin Cheesecake Filling With Butter, White Sugar, Egg, Molasses, All Purpose Flour, Salt, Baking Soda, Ground Cinnamon, Ground Ginger, Ground Cloves, White Sugar, Cream Cheese, Pumpkin Pie Filling, Whipping Cream, Powdered Sugar, Caramel Sauce, Sprinkles

The ingredient of Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

  1. 2/3 cup butter at room temperature
  2. 1 cup white sugar
  3. 1 egg
  4. 1/4 cup molasses
  5. 2 cups all purpose flour
  6. 1/4 teaspoon salt
  7. 2 teaspoons baking soda
  8. 1 teaspoon ground cinnamon
  9. 1/2 teaspoon ground ginger
  10. 1/4 teaspoon ground cloves
  11. 3 tablespoons white sugar for rolling
  12. 400 grams cream cheese plain, approximately 16 ounces
  13. 4 tablespoons pumpkin pie filling
  14. 2/3 cup whipping cream whipped to stiff peaks
  15. 1/2 cup powdered sugar
  16. caramel sauce
  17. sprinkles gingerbread men

The instruction how to make Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

Nutritions of Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

calories: NutritionInformation
carbohydrateContent: 1360 calories
cholesterolContent: 163 grams
fatContent: 270 milligrams
fiberContent: 75 grams
proteinContent: 4 grams
saturatedFatContent: 15 grams
sodiumContent: 44 grams
sugarContent: 1460 milligrams
: 91 grams

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