Fudge Filled Gingerbread Cookie Cups

Fudge Filled Gingerbread Cookie Cups

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Fudge Filled Gingerbread Cookie Cups With Country Crock, Light Brown Sugar, Molasses, Large Eggs, All Purpose Flour, Baking Powder, Ground Cinnamon, Ground Ginger, Ground Cloves, Salt, Cornstarch, White Chocolate Chips, Butterscotch Chips, Sweetened Condensed Milk, Rum Extract, Butter Extract, Sprin

The ingredient of Fudge Filled Gingerbread Cookie Cups

  1. 1 cup country crock u00ae Unsalted Baking Sticks
  2. 1 1/2 cups light brown sugar packed
  3. 1/2 cup molasses
  4. 2 large eggs
  5. 3 cups all purpose flour
  6. 2 teaspoons baking powder
  7. 2 teaspoons ground cinnamon
  8. 2 teaspoons ground ginger
  9. 1/2 teaspoon ground cloves
  10. 1/2 teaspoon salt
  11. 2 teaspoons cornstarch
  12. 1 cup white chocolate chips
  13. 3/4 cup butterscotch chips
  14. 7 ounces sweetened condensed milk 1/2 of 14 oz. can
  15. 1/2 teaspoon rum extract
  16. 1/2 teaspoon butter extract
  17. sprinkles gingerbread

The instruction how to make Fudge Filled Gingerbread Cookie Cups

Nutritions of Fudge Filled Gingerbread Cookie Cups

calories: NutritionInformation
carbohydrateContent: 1820 calories
cholesterolContent: 264 grams
fatContent: 130 milligrams
fiberContent: 78 grams
proteinContent: 4 grams
saturatedFatContent: 20 grams
sodiumContent: 28 grams
sugarContent: 1310 milligrams
transFatContent: 179 grams
: 9 grams

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