Gingerbread & Caramel Cream Cheese Cookie Cups

Gingerbread & Caramel Cream Cheese Cookie Cups

By

Gingerbread & Caramel Cream Cheese Cookie Cups With Gluten, Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, Ground Cloves, Maple Syrup, Blackstrap Molasses, Applesauce, Vanilla Extract, Egg, Medjool Dates, Cream Cheese, Vanilla, Medjool Dates, Water

The ingredient of Gingerbread & Caramel Cream Cheese Cookie Cups

  1. 3 cups gluten
  2. 1 flour
  3. 1 1/2 teaspoons baking powder
  4. 3/4 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 tablespoon ginger
  7. 2 teaspoons cinnamon
  8. 1/4 teaspoon ground cloves
  9. 1/3 cup maple syrup grade b
  10. 1/4 cup blackstrap molasses
  11. 4 tablespoons applesauce
  12. 2 teaspoons vanilla extract
  13. 1 egg
  14. 8 medjool dates pitted
  15. 4 ounces cream cheese softened
  16. 1 teaspoon vanilla
  17. 6 medjool dates pitted
  18. 1/4 cup water

The instruction how to make Gingerbread & Caramel Cream Cheese Cookie Cups

Nutritions of Gingerbread & Caramel Cream Cheese Cookie Cups

calories: NutritionInformation
carbohydrateContent: 140 calories
cholesterolContent: 13 grams
fatContent: 15 milligrams
fiberContent: 2 grams
proteinContent: 1 grams
saturatedFatContent: 17 grams
sodiumContent: 1 grams
sugarContent: 125 milligrams
: 8 grams

You may also like