Almond Gingerbread

Almond Gingerbread

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Almond Gingerbread With Butter, Dark Brown Sugar, Large Free Range Eggs, Stem Ginger In Syrup, Almond Flour, Self Raising Flour, Flaked Almonds

The ingredient of Almond Gingerbread

  1. 3 1/2 ounces butter 7 TBS, softened
  2. 5 1/2 ounces dark brown sugar 3/4 cup packed
  3. 4 large free range eggs
  4. 2 ounces stem ginger in syrup plus 4 TBS of the syrup, 2 1/2 knobs
  5. 7 ounces almond flour 2 cups
  6. 3 ounces self raising flour 3/4 cup
  7. 1 ounce flaked almonds scant 1/2 cup

The instruction how to make Almond Gingerbread

Nutritions of Almond Gingerbread

calories: NutritionInformation
carbohydrateContent: 360 calories
cholesterolContent: 30 grams
fatContent: 120 milligrams
fiberContent: 24 grams
proteinContent: 3 grams
saturatedFatContent: 9 grams
sodiumContent: 7 grams
sugarContent: 100 milligrams
: 18 grams

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