Meringue Christmas Tree

Meringue Christmas Tree

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Meringue Christmas Tree With Egg Whites, Caster Sugar, Cream Of Tartar, Cornflour, Double Cream, Coconut Milk, Icing Sugar, Vanilla Paste, Coconut Extract, Coulis, Frozen Mixed Berries, Tawny Port, Ground Cinnamon, Fresh Raspberries, Chocolate Truffles

The ingredient of Meringue Christmas Tree

  1. 5 5/16 ounces egg whites
  2. 10 1/2 ounces caster sugar
  3. 1/2 teaspoon cream of tartar
  4. cornflour a little, cornstarch to dust the trays
  5. 10 1/2 ounces double cream
  6. 5 5/16 ounces coconut milk chilled
  7. 3 1/2 ounces icing sugar more or less, to taste
  8. 1 teaspoon vanilla paste
  9. 1/4 teaspoon coconut extract
  10. coulis Mulled berry
  11. 5 5/16 ounces frozen mixed berries
  12. 6 tablespoons tawny port or red wine
  13. 1/2 teaspoon ground cinnamon or a cinnamon stick
  14. 5 5/16 ounces fresh raspberries
  15. chocolate truffles white, optional

The instruction how to make Meringue Christmas Tree

Nutritions of Meringue Christmas Tree

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 48 grams
fatContent: 40 milligrams
fiberContent: 16 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 11 grams
sugarContent: 45 milligrams
: 43 grams

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