Pumpkin Gingerbread Cheesecake

Pumpkin Gingerbread Cheesecake With Oreos, Cream Cheese, Brown Sugar, Regular Sugar, Pumpkin, Vanilla Extract, Salt, Pumpkin Pie Spice, Ground Cinnamon, Eggs, Sundae Syrup

The ingredient of Pumpkin Gingerbread Cheesecake

1. 15 1/4 ounces oreos package Gingerbread, crushed, reserve 1/2 cup for topping
2. 8 ounces cream cheese packages
3. 2/3 cup brown sugar packed
4. 1/4 cup regular sugar
5. 1 1/2 cups pumpkin solid packed, or use homemade pumpkin puree
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
8. 1 teaspoon pumpkin pie spice
9. 1/4 teaspoon ground cinnamon
10. 2 eggs room temperature
11. sundae syrup caramel, I used Smuckers

The instruction how to make Pumpkin Gingerbread Cheesecake

Nutritions of Pumpkin Gingerbread Cheesecake

calories: NutritionInformation
carbohydrateContent: 890 calories
cholesterolContent: 117 grams
fatContent: 170 milligrams
fiberContent: 43 grams
proteinContent: 4 grams
saturatedFatContent: 14 grams
sodiumContent: 18 grams
sugarContent: 920 milligrams
: 78 grams