Homemade Filet-O-Fish (BAKED!!)

Homemade Filet-O-Fish (BAKED!!)

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Homemade Filet-o-fish (baked!!) With Panko Breadcrumbs, White Fish Fillets, Soft Buns, Processed Cheese, Oil Spray, Egg, Mayonnaise, Dijon Mustard, Flour, Salt, Black Pepper, Mayonnaise, Dill Pickle, Fresh Parsley, Capers, Lemon Juice, White Sugar, Salt

The ingredient of Homemade Filet-O-Fish (BAKED!!)

  1. 2 cups panko breadcrumbs Note 1
  2. 500 grams white fish fillets flat / thin, I used Ling, Note 2
  3. 4 soft buns brioche recommended, Note 3
  4. 4 slices processed cheese Note 4
  5. oil spray I use olive oil
  6. 1 egg
  7. 1 tablespoon mayonnaise
  8. 1 tablespoon Dijon mustard or other mustard
  9. 1 tablespoon flour
  10. 1/2 teaspoon salt
  11. black pepper
  12. 1 cup mayonnaise
  13. 1 tablespoon dill pickle / gherkin/ cornichon, very finely chopped
  14. 1 teaspoon fresh parsley chopped*
  15. 1 teaspoon capers drained and finely chopped*
  16. 1 1/2 tablespoons lemon juice fresh, or cider vinegar
  17. 1 teaspoon white sugar
  18. 1/4 teaspoon salt

The instruction how to make Homemade Filet-O-Fish (BAKED!!)

Nutritions of Homemade Filet-O-Fish (BAKED!!)

calories: NutritionInformation
carbohydrateContent: 670 calories
cholesterolContent: 54 grams
fatContent: 150 milligrams
fiberContent: 33 grams
proteinContent: 2 grams
saturatedFatContent: 38 grams
sodiumContent: 6 grams
sugarContent: 1540 milligrams
: 9 grams

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