Gingerbread Ice Cream

Gingerbread Ice Cream With Gingerbread, Milk, Double Cream, Vanilla Pod, Sugar Syrup, Egg Yolks, Ice Cream

The ingredient of Gingerbread Ice Cream

1. 7 ounces gingerbread stale
2. 1 7/8 cups milk
3. 1 1/4 cups double cream
4. 1 vanilla pod split with seeds scraped
5. 2 1/8 cups sugar syrup
6. 9 egg yolks
7. 1 7/16 teaspoons ice cream stabiliser

The instruction how to make Gingerbread Ice Cream

Nutritions of Gingerbread Ice Cream

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 55 grams
fatContent: 250 milligrams
proteinContent: 22 grams
saturatedFatContent: 6 grams
sodiumContent: 11 grams
sugarContent: 180 milligrams
: 17 grams