Gingerbread Brownies

Gingerbread Brownies With Vegetable Oil, Vanilla Extract, Granulated Sugar, Medium Eggs, Plain Flour, Unsweetened Cocoa Powder, Baking Powder, Ground Ginger, Ground Cinnamon, Salt, Fresh Ginger Root, Ginger Nut Biscuits

The ingredient of Gingerbread Brownies

1. 1/2 cup vegetable oil
2. 1 teaspoon vanilla extract
3. 1 1/8 cups granulated sugar
4. 2 medium eggs
5. 6 3/8 tablespoons plain flour
6. 6 1/2 tablespoons unsweetened cocoa powder
7. 1/4 teaspoon baking powder
8. 1/2 teaspoon ground ginger
9. 1/4 teaspoon ground cinnamon
10. 1 pinch salt
11. 1/2 inch fresh ginger root
12. 7/8 cup ginger nut biscuits crushed

The instruction how to make Gingerbread Brownies

Nutritions of Gingerbread Brownies

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 30 grams
fatContent: 35 milligrams
fiberContent: 12 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 1.5 grams
sugarContent: 105 milligrams
: 21 grams