Recipe | Gingerbread cake

Recipe | Gingerbread Cake With Butter, Caster Sugar, Plain Flour, Egg, Golden Syrup, Bicarbonate Of Soda, Salt, Ground Ginger, Ground Cinnamon, Boiling Water

The ingredient of Recipe | Gingerbread cake

1. 1/2 cup butter at room temperature or baking margarine
2. 7/8 cup caster sugar
3. 1 5/8 cups plain flour
4. 1 egg I used large but medium would be fine
5. 9/16 cup golden syrup
6. 3/4 teaspoon bicarbonate of soda aka baking soda
7. 3/4 teaspoon salt
8. 1/2 teaspoon ground ginger
9. 1/2 teaspoon ground cinnamon
10. 1 ounce boiling water

The instruction how to make Recipe | Gingerbread cake

Nutritions of Recipe | Gingerbread cake

calories: NutritionInformation
carbohydrateContent: 610 calories
cholesterolContent: 90 grams
fatContent: 115 milligrams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 15 grams
sugarContent: 900 milligrams
: 34 grams