GINGERBREAD TIRAMISU

Gingerbread Tiramisu With Mascarpone, Cream , Espresso Coffee, Marsala, Sponge Fingers, Biscuits, Cocoa Powder

The ingredient of GINGERBREAD TIRAMISU

1. 3 7/8 cups mascarpone
2. 1 1/4 cups cream pouring
3. 1 cup espresso coffee strong, see note
4. 1 cup marsala or any strong, sweet liqueur
5. 1 1/8 pounds sponge fingers Italian savoiardi biscuits
6. biscuits 200g gingernut, or gingerbread, crushed
7. cocoa powder good quality, for dusting

The instruction how to make GINGERBREAD TIRAMISU

Nutritions of GINGERBREAD TIRAMISU

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 31 grams
fatContent: 145 milligrams
fiberContent: 20 grams
proteinContent: 1 grams
saturatedFatContent: 10 grams
sodiumContent: 11 grams
sugarContent: 250 milligrams
: 2 grams