Gingerbread Biscuits With Golden Syrup, Caster Sugar, Butter, Double Cream, Ground Ginger, Ground Cinnamon, Plain Flour, Bicarbonate Of Soda
The ingredient of Gingerbread Biscuits
- 2 tablespoons golden syrup
- 1/2 cup caster sugar /2u00bcoz
- 3 1/2 tablespoons butter /1u00beoz
- 3 tablespoons double cream
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 3/8 cups plain flour plus extra for dusting
- 1/2 teaspoon bicarbonate of soda
The instruction how to make Gingerbread Biscuits
Nutritions of Gingerbread Biscuits
calories: NutritionInformationcarbohydrateContent: 90 calories
cholesterolContent: 13 grams
fatContent: 10 milligrams
proteinContent: 3.5 grams
saturatedFatContent: 1 grams
sodiumContent: 2 grams
sugarContent: 55 milligrams
: 4 grams