Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting

Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting

By

Whole Wheat Gingerbread Cinnamon Rolls With Greek Yogurt Cream Cheese Frosting With Milk, Rapid Rise Yeast, Coconut Sugar, Butter, Large Egg, Molasses, Whole Wheat Pastry Flour, Salt, Coconut Sugar, Butter Oil, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Cream Cheese, Greek Yogurt, Powdered Sugar

The ingredient of Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting

  1. 1 cup milk choice, I used cashew
  2. 2 1/4 teaspoons rapid rise yeast
  3. 2 tablespoons coconut sugar
  4. 2 tablespoons butter ghee or coconut oil, melted
  5. 1 large egg room temperature
  6. 1/4 cup molasses
  7. 3 1/4 cups whole wheat pastry flour
  8. 1/2 teaspoon salt
  9. 1/4 cup coconut sugar
  10. 1/4 cup butter oil softened
  11. 2 teaspoons ground cinnamon
  12. 1/2 teaspoon ground ginger
  13. 1/4 teaspoon ground nutmeg
  14. 4 ounces cream cheese softened, regular or lite
  15. 1/3 cup greek yogurt plain 2% of vanilla recommended
  16. 1 cup powdered sugar
  17. 1 teaspoon vanilla almond or maple extract

The instruction how to make Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting

Nutritions of Whole Wheat Gingerbread Cinnamon Rolls with Greek Yogurt Cream Cheese Frosting

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 64 grams
fatContent: 60 milligrams
fiberContent: 14 grams
proteinContent: 2 grams
saturatedFatContent: 8 grams
sodiumContent: 8 grams
sugarContent: 230 milligrams
: 27 grams

You may also like