Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt (Allergy-Free)

Gluten-free Gingerbread Pancakes With Vegan Molasses Yogurt (allergy-free) With Pancake Batter, Gluten, Buckwheat Flour, Unsweetened Applesauce, Water, Molasses, Baking Powder, Ground Ginger, Cinnamon, Madagascar Bourbon Vanilla Extract, Ground Nutmeg, Ground Cloves, Allspice, Sauce, Coconut Yogurt,

The ingredient of Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt (Allergy-Free)

1. pancake batter
2. 1/2 cup gluten Free All Purpose Flour
3. 1/2 cup buckwheat flour
4. 1/2 cup unsweetened applesauce
5. 1/2 cup water
6. 1 tablespoon molasses
7. 1 teaspoon baking powder
8. 1 teaspoon ground ginger
9. 1 teaspoon cinnamon
10. 1/2 teaspoon madagascar bourbon vanilla extract Pure
11. 1/2 teaspoon ground nutmeg
12. 1/4 teaspoon ground cloves
13. 1/4 teaspoon allspice
14. sauce Molasses Yogurt
15. 1/2 cup coconut yogurt Unsweetened Vanilla
16. 1 tablespoon molasses
17. 1/2 teaspoon ground ginger
18. 1/2 teaspoon cinnamon

The instruction how to make Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt (Allergy-Free)

Nutritions of Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt (Allergy-Free)

calories: NutritionInformation
carbohydrateContent: 420 calories
fatContent: 63 grams
fiberContent: 4 grams
proteinContent: 7 grams
saturatedFatContent: 37 grams
sodiumContent: 1 grams
sugarContent: 550 milligrams
: 24 grams