Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

Mini Gingerbread Cakes With Cinnamon Vanilla Yogurt Frosting With Powdered Sugar, Plain Greek Yogurt, Vanilla, Cinnamon, Vegetable Oil, Sugar, Molasses, Crystalized Ginger, Minced Ginger, Eggs, All-purpose Flour, Ground Cloves, Water, Baking Soda

The ingredient of Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

1. 1 cup powdered sugar
2. 2 tablespoons plain greek yogurt
3. 1/2 teaspoon vanilla
4. 1/4 teaspoon cinnamon
5. 1 cup vegetable oil
6. 1 cup sugar
7. 1 cup molasses Unsulphured
8. 1 tablespoon crystalized ginger Minced
9. 2 tablespoons minced ginger
10. 2 eggs
11. 3 cups all-purpose flour
12. 1/4 teaspoon ground cloves
13. 1 cup water
14. 1 tablespoon baking soda

The instruction how to make Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

Nutritions of Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

calories: NutritionInformation
carbohydrateContent: 1420 calories
cholesterolContent: 217 grams
fatContent: 105 milligrams
fiberContent: 58 grams
proteinContent: 3 grams
saturatedFatContent: 13 grams
sodiumContent: 4.5 grams
sugarContent: 1020 milligrams
transFatContent: 127 grams
: 1.5 grams