Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

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Mini Gingerbread Cakes With Cinnamon Vanilla Yogurt Frosting With Powdered Sugar, Plain Greek Yogurt, Vanilla, Cinnamon, Vegetable Oil, Sugar, Molasses, Crystalized Ginger, Minced Ginger, Eggs, All-purpose Flour, Ground Cloves, Water, Baking Soda

The ingredient of Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

  1. 1 cup powdered sugar
  2. 2 tablespoons plain greek yogurt
  3. 1/2 teaspoon vanilla
  4. 1/4 teaspoon cinnamon
  5. 1 cup vegetable oil
  6. 1 cup sugar
  7. 1 cup molasses Unsulphured
  8. 1 tablespoon crystalized ginger Minced
  9. 2 tablespoons minced ginger
  10. 2 eggs
  11. 3 cups all-purpose flour
  12. 1/4 teaspoon ground cloves
  13. 1 cup water
  14. 1 tablespoon baking soda

The instruction how to make Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

Nutritions of Mini Gingerbread Cakes with Cinnamon Vanilla Yogurt Frosting

calories: NutritionInformation
carbohydrateContent: 1420 calories
cholesterolContent: 217 grams
fatContent: 105 milligrams
fiberContent: 58 grams
proteinContent: 3 grams
saturatedFatContent: 13 grams
sodiumContent: 4.5 grams
sugarContent: 1020 milligrams
transFatContent: 127 grams
: 1.5 grams

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