Baked Gingerbread Donuts with Lemon Yogurt Glaze

Baked Gingerbread Donuts with Lemon Yogurt Glaze

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Baked Gingerbread Donuts With Lemon Yogurt Glaze With Powdered Sugar, Greek Yogurt, Lemon Juice, Lemon, All Purpose Flour, Whole Wheat Flour, Granulated Sugar, Crystallized Ginger, Ground Cinnamon, Baking Soda, Kosher Salt, Grated Nutmeg, Ground Cloves, Buttermilk, Greek Yogurt, Vegetable Oil, Full

The ingredient of Baked Gingerbread Donuts with Lemon Yogurt Glaze

  1. 1 cup powdered sugar
  2. 2 tablespoons greek yogurt I used fat free
  3. 1/2 teaspoon lemon juice
  4. 1/2 lemon
  5. 2/3 cup all purpose flour
  6. 1/3 cup whole wheat flour
  7. 2 tablespoons granulated sugar
  8. 2 teaspoons crystallized ginger minced
  9. 1 teaspoon ground cinnamon
  10. 1/2 teaspoon baking soda
  11. 1/4 teaspoon kosher salt
  12. 1/8 teaspoon grated nutmeg freshly
  13. 1/8 teaspoon ground cloves
  14. 1/2 cup buttermilk
  15. 1/4 cup greek yogurt
  16. 1/4 cup vegetable oil
  17. 3 tablespoons full flavor molasses not blackstrap
  18. 1 large egg
  19. 1 tablespoon fresh ginger grated
  20. 1 teaspoon vanilla extract

The instruction how to make Baked Gingerbread Donuts with Lemon Yogurt Glaze

Nutritions of Baked Gingerbread Donuts with Lemon Yogurt Glaze

calories: NutritionInformation
carbohydrateContent: 480 calories
cholesterolContent: 78 grams
fatContent: 60 milligrams
fiberContent: 17 grams
proteinContent: 3 grams
saturatedFatContent: 7 grams
sodiumContent: 2 grams
sugarContent: 370 milligrams
: 48 grams

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