Pumpkin Gingerbread Frozen Yogurt

Pumpkin Gingerbread Frozen Yogurt With Greek Yogurt, Pumpkin, Coconut Milk, Baking Stevia, Molasses, Cinnamon, Vanilla Extract, Ginger, Sea Salt, Chocolate Chips

The ingredient of Pumpkin Gingerbread Frozen Yogurt

1. 1 1/2 cups greek yogurt
2. 1/2 cup pumpkin
3. 1/2 cup coconut milk Canned, or Almond Milk
4. 1/2 cup baking stevia or Sugar of choice
5. 2 tablespoons molasses
6. 1 teaspoon cinnamon
7. 1 teaspoon vanilla extract
8. 1/4 teaspoon ginger
9. 1/4 teaspoon sea salt
10. chocolate chips Optional:, for topping

The instruction how to make Pumpkin Gingerbread Frozen Yogurt

Nutritions of Pumpkin Gingerbread Frozen Yogurt

calories: NutritionInformation
carbohydrateContent: 220 calories
cholesterolContent: 24 grams
fatContent: 10 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 10 grams
sugarContent: 200 milligrams
: 18 grams