Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

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Soft And Fluffy Gingerbread Pancakes With Ginger Molasses Maple Syrup With All-purpose Flour, Dark Brown Sugar, Granulated Sugar, Cinnamon, Ground Ginger, Allspice, Ground Nutmeg, Baking Powder, Baking Soda, Ground Cloves, Salt, Buttermilk, Large Egg, Dark Molasses, Canola Oil, Vanilla Extract, Mapl

The ingredient of Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

  1. 1 cup all-purpose flour
  2. 2 tablespoons dark brown sugar packed, light brown may be substituted
  3. 2 tablespoons granulated sugar
  4. 2 teaspoons cinnamon
  5. 1 teaspoon ground ginger
  6. 1 teaspoon allspice
  7. 1 teaspoon ground nutmeg
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon ground cloves
  11. 1 pinch salt optional and to taste
  12. 3/4 cup buttermilk
  13. 1 large egg
  14. 3 tablespoons dark molasses or light, medium, not blackstrap; itu2019s too pungent
  15. 1 tablespoon canola oil
  16. 1 teaspoon vanilla extract
  17. maple syrup Ginger Molasses
  18. 1/2 cup maple syrup
  19. 2 tablespoons dark molasses or light, medium, or to taste
  20. 1 teaspoon ground ginger or to taste

The instruction how to make Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

Nutritions of Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

calories: NutritionInformation
carbohydrateContent: 450 calories
cholesterolContent: 94 grams
fatContent: 55 milligrams
fiberContent: 6 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 1.5 grams
sugarContent: 600 milligrams
: 59 grams

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