Gingerbread pancakes with Parma ham & maple syrup

Gingerbread Pancakes With Parma Ham & Maple Syrup With Self Raising Flour, Light Brown Sugar, Baking Powder, Ground Cinnamon, Ground Ginger, Salt, Lemon, Vanilla Pod, Semi-skimmed Milk, Medium Egg, Sunflower Oil, Parma Ham, Maple Syrup, Sour Cream

The ingredient of Gingerbread pancakes with Parma ham & maple syrup

1. 1 3/4 cups self raising flour
2. 3 tablespoons light brown sugar soft
3. 1 teaspoon baking powder
4. 1 teaspoon ground cinnamon
5. 2 teaspoons ground ginger
6. 1 pinch salt
7. 1/2 lemon
8. 1/2 vanilla pod or a couple of drops of vanilla extract, optional
9. 1 1/4 cups semi-skimmed milk
10. 1 medium egg
11. sunflower oil
12. 12 slices parma ham or bacon
13. 6 3/4 tablespoons maple syrup
14. 7 tablespoons sour cream or half-or full-fat cru00e8me frau00eeche

The instruction how to make Gingerbread pancakes with Parma ham & maple syrup

Nutritions of Gingerbread pancakes with Parma ham & maple syrup

calories: NutritionInformation
carbohydrateContent: 580 calories
cholesterolContent: 83 grams
fatContent: 70 milligrams
fiberContent: 52 grams
proteinContent: 3 grams
saturatedFatContent: 22 grams
sodiumContent: 18 grams
sugarContent: 290 milligrams
: 35 grams