Cranberry Pecan Gingerbread Waffles With Orange Syrup With Syrup, Waffles, Fresh Cranberries, Pecans, Ap Flour, Baking Powder, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Salt, Large Eggs, Brown Sugar, Canned Pumpkin Puree, Milk, Molasses, Vanilla, Melted Butter
The ingredient of Cranberry Pecan Gingerbread Waffles with Orange Syrup
- 1 syrup recipe Easy Orange
- waffles
- 2 cups fresh cranberries
- 1/2 cup pecans
- 3 cups AP flour OR for gluten free: Bobs Red Mill Gluten Free Flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 large eggs
- 3/4 cup brown sugar packed, dark if you have it
- 1 cup canned pumpkin puree
- 1 1/3 cups milk
- 1/2 cup molasses
- 1 teaspoon vanilla
- 1/2 cup melted butter
The instruction how to make Cranberry Pecan Gingerbread Waffles with Orange Syrup
Nutritions of Cranberry Pecan Gingerbread Waffles with Orange Syrup
calories: NutritionInformationcarbohydrateContent: 360 calories
cholesterolContent: 51 grams
fatContent: 95 milligrams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 8 grams
sodiumContent: 6 grams
sugarContent: 390 milligrams
: 20 grams