Gingerbread with Maple Syrup Whipped Cream

Gingerbread with Maple Syrup Whipped Cream

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Gingerbread With Maple Syrup Whipped Cream With All Purpose Flour, Mayonnaise, Sugar, Molasses, Hot Water, Baking Soda, Ground Ginger, Ground Cinnamon, Salt, Egg, Heavy Cream, Pure Maple Syrup

The ingredient of Gingerbread with Maple Syrup Whipped Cream

  1. 2 1/3 cups all purpose flour
  2. 1/2 cup mayonnaise Dukeu2019s
  3. 1/3 cup sugar
  4. 1 cup molasses
  5. 1/4 cup hot water
  6. 1 teaspoon baking soda
  7. 1 teaspoon ground ginger
  8. 1 teaspoon ground cinnamon
  9. 1/2 teaspoon salt
  10. 1 egg
  11. 1 cup heavy cream
  12. 1/4 cup pure maple syrup

The instruction how to make Gingerbread with Maple Syrup Whipped Cream

Nutritions of Gingerbread with Maple Syrup Whipped Cream

calories: NutritionInformation
carbohydrateContent: 290 calories
cholesterolContent: 45 grams
fatContent: 45 milligrams
fiberContent: 11 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 5 grams
sugarContent: 260 milligrams
: 22 grams

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